Initial Consultation and Assessment

The first step is to meet with our team at Mrkool Solutions LLC to discuss your goals, vision, timeline, and budget for launching your new frozen dessert product. During this consultation, we will conduct a thorough assessment of your needs and requirements to determine the scope of the project.

Research and Development

Once we have a clear understanding of your objectives, we will begin the research and development phase. This involves recipe development, product testing, market analysis, and identifying the optimal equipment needed for manufacturing the frozen dessert product.

Customized Plan Development

Based on the insights gathered during the research and development phase, we will create a customized plan that outlines the step-by-step process for launching the new frozen dessert product. This plan will detail the production process, equipment requirements, packaging design, branding strategies, distribution channels, and marketing approach.

Equipment Selection and Procurement

With the plan in place, we will assist you in selecting the appropriate equipment needed for setting up both the retail and manufacturing plants. This may include equipment for mixing, freezing, packaging, storage, and display of the frozen dessert products.

Facility Setup and Construction

Setting up the manufacturing plant will involve construction, installation of equipment, and compliance with safety and hygiene regulations. Depending on the scale of the operation, this phase may take several weeks to several months to complete.

Retail Space Design and Setup

For retail operations, we will work with you to design an attractive and functional space that showcases your frozen dessert products. This may include interior design, layout planning, signage, and equipment setup.

Testing and Quality Control

Once the manufacturing and retail facilities are set up, we will conduct testing and quality control checks to ensure that the frozen dessert products meet your specifications and standards. This may involve taste testing, texture analysis, shelf-life testing, and packaging evaluations.

Staff Training and Launch Preparation

Prior to the official launch of the new frozen dessert product, we will provide training for your staff on equipment operation, product handling, customer service, and food safety practices. We will also assist with marketing and promotional activities to generate buzz and excitement around the launch.

Launch and Post-launch Support

The final step is the official launch of the new frozen dessert product in the market. Our team will provide support during the initial rollout phase, monitoring performance, collecting feedback, and making any necessary adjustments to ensure a successful launch and sustained growth.